I placed my turkey breast in the brine and forgot to flatten it out to make a roulade. :( Can I take it out of the brine, flatten it and put it back in the brine?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
That should be totally fine, but I'd also imagine you can wait until you're ready to make a roulade and flatten it then.
Mark is the author of over a dozen books, including his most recent, How to Bake Everything: Simple Recipes for the Best Baking.
Yes. At any time.
Thank you for your quick response. All done, it was a bit messy but I got the job done. Thanksgiving menu is back on track =)