I placed my turkey breast in the brine and forgot to flatten it out to make a roulade. :( Can I take it out of the brine, flatten it and put it back in the brine?
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Kenzi is the Managing Editor of Food52.
That should be totally fine, but I'd also imagine you can wait until you're ready to make a roulade and flatten it then.
Mark is the author of over a dozen books, including his most recent, How to Bake Everything: Simple Recipes for the Best Baking.
Yes. At any time.
Thank you for your quick response. All done, it was a bit messy but I got the job done. Thanksgiving menu is back on track =)
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Well played. You deserve a cookie.
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