Can a boneless turkey roast be used to make turkey roulade?

I made a mistake when shopping and bought a boneless turkey roast with white and dark meat (3 lbs), instead of a boneless turkey breast, to make s turkey roulade for Thanksgiving. I have one day to correct this if the turkey roast won't work. Please help!

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3 Comments

max J. November 25, 2015
defrost the bird, lay flat and dry, spread the cut meat side with butter, season. Make enough stuffing so when tide it look like a bloomer not a baguette. This is a good basic stuffing. http://www.bbcgoodfood.com/recipes/sausage-bramley-stuffing
 
Kenzi W. November 24, 2015
Is this the kind of roulade you're going for? https://food52.com/blog/9941-how-to-make-stuffed-roast-chicken-breast-or-turkey-or-duck-without-a-recipe What's the shape of your boneless roast? I'm assuming it's tied?
 
Heather S. November 24, 2015
Yes that's the type of roulade. It's a Butterball 3lb turkey roast that's basically oval shaped and I'm assuming that it's tied, it's currently frozen solid.
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