Stuffed venison and rolled into a log using caul fat, moo glue and plastic wrap. Should I remove from plastic wrap before vacuum sealing to sous vide?
Kenzi is the Managing Editor of Food52.
Yes! Remove the thinner plastic wrap and continue with a vacuum sealing bag.
Author of the New York Times Best Seller “Meathead, The Science of Barbecue and Grilling” and barbecue whisperer of AmazingRibs.com.
Since we don't know what kind of plastic, remove it. It may not be heat stable.
Please enter a valid email address.
Well played. You deserve a cookie.
Meet the nominees for this year's Piglet Tournament of Cookbooks
These 16 Cookbooks are the Most Impressive of 2016
The Goldilocks of Gratins
Get Your Home Beautiful
A Secret Weapon Spread
Shop Last Week's Best Sellers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)