Stuffed venison and rolled into a log using caul fat, moo glue and plastic wrap. Should I remove from plastic wrap before vacuum sealing to sous vide?
Kenzi is the Managing Editor of Food52.
Yes! Remove the thinner plastic wrap and continue with a vacuum sealing bag.
Author of the New York Times Best Seller “Meathead, The Science of Barbecue and Grilling” and barbecue whisperer of AmazingRibs.com.
Since we don't know what kind of plastic, remove it. It may not be heat stable.
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