🔕 🔔
Loading…

My Basket ()

All questions

Do I remove plastic wrap from stuff meat before vacuum sealing for sous vide? Or seal with plastic?

Stuffed venison and rolled into a log using caul fat, moo glue and plastic wrap. Should I remove from plastic wrap before vacuum sealing to sous vide?

asked by Mike Gagne 12 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 252 views
5dd58b70 52d5 415a 8478 ba9053b33e62  kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added 12 months ago

Yes! Remove the thinner plastic wrap and continue with a vacuum sealing bag.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3dab5e88 33eb 4bd4 9a98 cff872268cfd  meathead logo 150
meathead

Author of the New York Times Best Seller “Meathead, The Science of Barbecue and Grilling” and barbecue whisperer of AmazingRibs.com.

added 12 months ago

Since we don't know what kind of plastic, remove it. It may not be heat stable.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.