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Do I remove plastic wrap from stuff meat before vacuum sealing for sous vide? Or seal with plastic?

Stuffed venison and rolled into a log using caul fat, moo glue and plastic wrap. Should I remove from plastic wrap before vacuum sealing to sous vide?

asked by Mike Gagne about 2 months ago
2 answers 89 views
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Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added about 2 months ago

Yes! Remove the thinner plastic wrap and continue with a vacuum sealing bag.

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meathead

Author of the New York Times Best Seller “Meathead, The Science of Barbecue and Grilling” and barbecue whisperer of AmazingRibs.com.

added about 2 months ago

Since we don't know what kind of plastic, remove it. It may not be heat stable.