Stuffed venison and rolled into a log using caul fat, moo glue and plastic wrap. Should I remove from plastic wrap before vacuum sealing to sous vide?
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Author of the New York Times Best Seller “Meathead, The Science of Barbecue and Grilling” and barbecue whisperer of AmazingRibs.com.
Since we don't know what the plastic wrap is made of, and if it is heat stable, I would remove it.
BPA free cling wrap, does that change anything?
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