I have to make various types of wraps for 100 people. I have made them before, but on a much smaller scale. Some people call this type of tray a lavash tray; however, I am not using lavash bread. I am using a standard 12" flour tortilla wrap. I will be cutting the wraps into 1-2 inch pieces and (hopefully) artfully arranging them. Since I've never done this large of a job before, I'd love some tips on how to make it easier/faster. I've never been sure how to properly roll up a wrap for this type of application, nor how to get it to stick together. In the past I have discarded the ends, but if there's a way to save them and make them look like the other pieces, that'd be great. Additionally, I won't be putting any condiments on the wraps, just lettuce, deli meat, and cheese. Thanks in advance!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)