Kosher

Advice, Questions, and Discussions about Kosher

Substitute for shrimp in okonomiyaki

Recipe Question For: Okonomiyaki
- Posted by:BurgeoningBaker
- December 4, 2014
- Updated about 10 years ago
- 2518 views
- 3 Comments
How can i substitute baking chocolate in this recipe? http://goo.gl/oU9h6P
- Posted by:aeisenhowerturnbull
- April 10, 2014
- Updated over 10 years ago
- 2704 views
- 1 Comment
substitute for bacon fat?
- Posted by:Vanina Howan
- March 26, 2014
- Updated almost 6 years ago
- Bacon
- Kosher
- duck fat
- creole
- 13523 views
- 4 Comments
Can I substitute coconut milk for buttermilk in Fried Chicken?
- Posted by:BurgeoningBaker
- May 31, 2013
- Updated over 11 years ago
- 42117 views
- 9 Comments
A question about a recipe: Chicken & Lentil Cholent

Recipe Question For: Chicken & Lentil Cholent
- Posted by:tovah schild
- November 15, 2012
- Updated about 12 years ago
- Kosher
- Recipe Questions
- 2112 views
- 3 Comments
Kosher Pate?
- Posted by:es2389
- August 5, 2012
- Updated over 12 years ago
- Kosher
- Pâté
- 4916 views
- 2 Comments
Risotto Question
- Posted by:BurgeoningBaker
- June 22, 2012
- Updated over 12 years ago
- Risotto
- Dairy
- Kosher
- 7599 views
- 10 Comments
A question about a recipe: Applesauce Cake with Caramel Glaze

Recipe Question For: Applesauce Cake With Caramel Glaze
- Posted by:Jill Salomon Donaty
- September 27, 2011
- Updated about 13 years ago
- 3705 views
- 9 Comments
brining: how to adjust brining technique for kosher chicken/turkey which has already been salted (in order for it to be kosher).
- Posted by:allie
- November 10, 2010
- Updated about 14 years ago
- 25074 views
- 15 Comments

Showing 1-9 of 9 results