We have about 35 people coming for Thanksgiving and I traditionally make turkey, stuffing and gravy and eveyrone else brings sides. This year everyone has accepted the invite which means we are WAAAAY more than last. my oven only fits one bird at a time and i'll need at least 2 big birds to feed so many. any suggestions? cook one day before and reheat? how do I do that without it drying out? can I make stuffing day before and reheat that too? everyone comes at 2pm so really have not got time to cook 2 birds from scratch plus make stuffing that day I don't think...
all help gratefully received!
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