I want to make a Turkey Roulade for Thanksgiving- Spanish style citrus marinated turkey with chorizo cornbread stuffing. Is that something, including stuffing that can be prepped the day before so it's ready to cook, or it is too risky for contamination?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)