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Virginia Willis

Southern born Virginia Willis is a French-trained chef, food writer, and content creator. Her latest cookbook, Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome received a James Beard Award of Excellence in 2016.

added 7 months ago

Hi there - Virginia here -- I'd wait for certain to slice it. I'd suggest popping it back in the oven to reheat at least to warm, slicing it, then you can drizzle over hot stock to re-moisten and finish heating. Happy Thanksgiving!

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