Just took a 7lb turkey breast out of oven to be extra for our large crowd tomw. Slice today or wait til tomw?
Southern born Virginia Willis is a French-trained chef, food writer, and content creator. Her latest cookbook, Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome received a James Beard Award of Excellence in 2016.
Hi there - Virginia here -- I'd wait for certain to slice it. I'd suggest popping it back in the oven to reheat at least to warm, slicing it, then you can drizzle over hot stock to re-moisten and finish heating. Happy Thanksgiving!
Please enter a valid email address.
Well played. You deserve a cookie.
Gabe Ulla reviews Taste & Technique and Recipe for Cooking
Piglet Day 5: Two West Coast Legends Go Head-to-Head
Ready... Set... Sofa!
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)