Due to a newly-scheduled doctor's appointment, I'm no longer going to be in the house to roast my 2.5-pound turkey breast in the oven. Any suggestion on how long to leave it in the slow cooker? Can I just halve the time recommended for a bigger breast?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)