🔕 🔔

My Basket ()

All questions
1 answer 117 views
7c089efe a4be 4a7f b214 4de164b761b1  img 4628 22 copy
Virginia Willis

Southern born Virginia Willis is a French-trained chef, food writer, and content creator. Her latest cookbook, Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome received a James Beard Award of Excellence in 2016.

added 7 months ago

Well hello @SallyEkus! How about a Mexican-style cabbage slaw with freshly chopped oregano? Black beans and rice, avocado salad, roast calabaza squash would also give a nod towards a more traditional Thanksgiving feast. Happy Thanksgiving!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.