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Virginia Willis

Southern born Virginia Willis is a French-trained chef, food writer, and content creator. Her latest cookbook, Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome received a James Beard Award of Excellence in 2016.

added about 2 months ago

Well hello @SallyEkus! How about a Mexican-style cabbage slaw with freshly chopped oregano? Black beans and rice, avocado salad, roast calabaza squash would also give a nod towards a more traditional Thanksgiving feast. Happy Thanksgiving!