Happy Super Bowl Weekend!
Here's one... I am making Chicken Pot Pie. I was going to make the crust when I realized I had a couple of containers of Pillsbury Crescent Rolls in the fridge... Anyone every used that for a crust. Seems like a good way to use them up. Any thoughts....
Psst: Lentils keep just as long as dried beans but cook much faster
Lentils + Sausage + Cheese
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