Happy Super Bowl Weekend!
Here's one... I am making Chicken Pot Pie. I was going to make the crust when I realized I had a couple of containers of Pillsbury Crescent Rolls in the fridge... Anyone every used that for a crust. Seems like a good way to use them up. Any thoughts....
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!