Can I make them today and reheat to serve tomorrow?
Hi there Jacquelinef -- seems to be a recipe that's rather forgiving, in my opinion. To keep them rather intact, gently reheat them the day of over a low flame. They will loose most of their structure and turn a bit jammy. Hope this helps!
Great idea, Rebecca!
Yes, absolutely. They'll probably stay intact best if you can reheat them in a low oven (200-250F) covered with foil or a lid, maybe with an extra splash of water if the sauce is looking dry. Or you could gently microwave, if the oven is occupied, no big deal!