They don't taste terrible, just a little bitter, but is there anything I can do?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is the Design & Home Editor at Food52
Hi Ioana! You could add a little balsamic, or even sugar, to counter the bitterness—a little bit at a time, tasting as you go, until they're better. Happy Thanksgiving!