Made the balsamic roasted shallots and burned them, what do I do?

They don't taste terrible, just a little bitter, but is there anything I can do?

  • Posted by: Ioana
  • November 24, 2016
  • 1 Comment

1 Comment

Amanda S. November 24, 2016
Hi Ioana! You could add a little balsamic, or even sugar, to counter the bitterness—a little bit at a time, tasting as you go, until they're better. Happy Thanksgiving!
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