🔕 🔔
Loading…

My Basket ()

All questions

What is white balsamic vinegar, really?

I'm seeing more and more recipes calling for white balsamic vinegar. I did actually buy some once for a recipe, but the price was breathtaking and I'm not anxious to repeat the experience unless there's a good reason to do so. From what I know of regular balsamic vinegar, I can't even figure out how you make a white vinegar and still be able to call it 'balsamic.' What is this stuff? How's it made? Does it bear any relationship to traditional balsamic vinegars? Are there good substitutes for it in cooking, salad dressings, etc.? Thanks!

Diana B is a trusted home cook.

asked over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 751 views
8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 2 years ago

I read a posting about white balsamic vinegar Here it is FYI: http://www.thekitchn.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.