I have a question about the recipe "Orange Cardamom Roasted Sweet Potatoes" from nannydeb. If I sub ground cardamom for whole, any idea how much I should use?
powered by ZergNet
Follow friends and influencers
By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up
Loading…
My Basket ()
-
-
␣
Loading…()
()
-
␣
◅ All questions
4 answers
379 views
added over 1 year ago
You won't need quite as much as the original. I would start with 1/8 - 1/4 teaspoon for 2 pounds of sweet potatoes. You can always start with less and then add more after they have roasted if you'd like a strong flavour.
added over 1 year ago
Agree with Stephanie Bourgeois...I cook with cardamom often (in all forms) and it's a strong flavor. I would start with 1/8 tsp (compared to the 1 tsp seeds in original recipe). You can always add more and mix in but it's impossible to take out too much.
