Does anyone know the DE (dextrose equivalent) value for karo light syrup. I am looking for something in the range of 42? By my math it appears it should be about 45 but I am not sure if that is correct. 10g x 1.36 /30
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I'm pretty sure that regular corn syrups (NOT high fructose corn syrup) like Karo are pure dextrose/glucose.
hardlikearmour is a trusted home cook.
From internet research it appears the DE of karo light is 42.
Where did you find that value on the Internet?
Where do you find that on the Internet? I googled and could not get a soild answer
I extrapolated a bit, as karo light is "regular" corn syrup. http://class.fst.ohio-state...
You could contact the company if you need more certainty. http://www.karosyrup.com...
It has a DE of 42 according to "How Baking Works".
He hid the recipe from me!
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