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difference between kalamata olives and black olives?

do they taste different

asked by lena 4 months ago
5 answers 1092 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 4 months ago

so much tastier and worth the expense

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Maedl

Margie is a trusted home cook immersed in German foodways.

added 4 months ago

Kalamatas. are black olives--which means they are picked when they are ripe. (All Kalamatas are black; not all black olives are Kalamatas.) They are larger than most olives, therefore meatier. They have a protected status under EU law and can only be grown in the Peloponnese, near the town of Kalamata.

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Nancy

Nancy is a trusted home cook.

added 4 months ago

Kalamata to black olives is like extra virgin olive oil to olive oil.
Once you've tasted them, you never go back.

B1ff7c6d 1bd4 41c2 a1a7 c1080efe383f  cathybarrow allrecipes e 2014
MrsWheelbarrow

Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.

added 4 months ago

Kalamatas are much saltier, so keep that in mind if substituting for classic black olives.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 4 months ago

Not so sure.
Data I've seen shows both plain black & Kalamata black at similar levels.
That said, most or all olives ARE high in sodium and should be eaten rarely or in moderate quantities.
Have heard of but not seen or tasted low-sodium kalamatas.
Have any of you tried these?

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