I have a tin of tuna, homemade wholemeal bread, black olives... Ideas please!
Amanda is a co-founder of Food52.
Hi there! Foodpickle is for last minute kitchen emergencies and other
specific cooking questions -- it isn't a recipe database. Please
search food52.com or other sites for recipe ideas and we hope to see
you back at foodpickle when you find yourself in a food pickle!
pierino is a trusted source on General Cooking and Tough Love.
Hopefully it's a tin of really good oil packed tuna. But from that starting point you are on your way to pan bagnat. Get some salt packed capers and rinse those in cold water. Thinly slice some radishes. Chop the olives. Layer it out. You can drizzle some of the tuna juice on the bread. Salt and pepper of course. I would say add sliced tomatoes, except that we are no longer in tomato season in the northern hemisphere. There's good lettuce and watercress around so you can include leaves of either.
Go for nice simple comfort food. Slice the bread lengthways, drain tuna and grate some cheese. Find some tom puree, paste or anything inbetween (Or reduce tinned tomz, garlic balsalmic glaze down for a sauce then strain) and make a long pizza. Put in oven until breads crispy and everything has melted, its fast and gorgeous :-D
Sorry Amanda but thanks for the other two ideas.
IanCardy, no need for the apology! Just figured I should let you know, and so glad that you were able to get some help for your question.
IanCardy, your list of simple and good ingredients is enough to start fantasies going. I suggest a bottle of wine and a sweetie who doesn't mind eating with his or her hands, and there you go.
Hi Food52 which hosts foodpickle had a weekly contest for recipes. Look what won best sandwich, I think you can adapt it:
Please enter a valid email address.
Well played. You deserve a cookie.
Here's the secret: Use cake, not cookies
Ice Cream + Cake Sandwich
How Photoshoots Work at Food52
Summer Camp Week!
Friday Find: Scrubby Swedish Sponges
Spotted! Summer Trends
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.