Any ideas for flavors to pair with black olive tapanade to make a dressing? Lemon?

  • 2106 views
  • 6 Comments

6 Comments

justpicked February 26, 2012
Thanks everyone -- I'm dressing a salad of heirloom carrot ribbons. I'll let you know how it comes out!
 
rkleine07 February 26, 2012
Balsamic vinegar and a little honey. good balance of sweet/sour/salty
 
ImmaEatThat February 25, 2012
Avocado
Asparagus

Just thinking of items that are coming into season that would sound delicious with olives.
 
skittle February 25, 2012
When I do that tapenade, I add lemon juice as well as lemon zest....and extra olive oil. I also add a bit of fresh parsley. The flavors just pop incredibly
 
justpicked February 25, 2012
Thanks Christine -- tahini just might give the nutty counterpoint I'm looking for. How about adding a little bit of herbs -- dill maybe?
 
Christine February 25, 2012
I'd try it with lemon juice and tahini. What are you dressing?
 
Recommended by Food52