Is a stuffed bird more dry?
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Sorry. I clicked ask before finishing question. I usually roast chicken at high temp less time and it's perfectly juicy and crisp. I realize I'll be lowering temp for turkey but still seems that outside (meat) will be dry if stuffed and therefore roasting so much longer. I brined it for 2 days following Nigellas "spiced and super-juicy roast turkey" recipe.
Fan of onion & butter? Wait till you try olive oil & vegetables.
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