Is a stuffed bird more dry?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sorry. I clicked ask before finishing question. I usually roast chicken at high temp less time and it's perfectly juicy and crisp. I realize I'll be lowering temp for turkey but still seems that outside (meat) will be dry if stuffed and therefore roasting so much longer. I brined it for 2 days following Nigellas "spiced and super-juicy roast turkey" recipe.
Just right for fudgey frosting swirls.
The Yellowest Yellow Cake
The Unsung Vegetable You're Crazy About
Go On, Spread Out
My Summer Lemonade Stand
Your #1 Loves