partially baked pie crust has brown edges but bottom does not seem cooked. For pecan pie

  • Posted by: robin
  • November 24, 2016
  • 410 views
  • 1 Comment

1 Comment

Micki B. November 24, 2016
Hi Robin! Here are some wise words about par baking crusts https://food52.com/blog/10858-everything-you-need-to-know-about-par-baking . If you think the bottom needs just a little longer and are concerned about burning the edges, I'd suggest covering them with foil.
 
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