Cooking time and resting time of turkey
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Samantha is a freelance writer and editor.
Here's our definitive guide to cooking your bird: https://food52.com/blog...
You'll want to let the turkey rest for a little after you take it out of the oven, so it's ok to have it ready a bit early. 1 to 2 hours might be a little long, so if you have the room in your oven, you could leave it in there at a very low temperature until about a half hour before you serve it so it can rest before you carve it.
Thank you so my much!! Happy Thanksgiving!
Finding the strength to keep cooking in America.
My Mother's Persian Zucchini Stew
The Yellowest Yellow Cake
Go On, Spread Out
The Unsung Vegetable You're Crazy About
Your #1 Loves