As a followup to my question the other day about spatchcocking a 12 pound turkey . . . have any of you roasted one in a convection oven and if so, do you have any advice as to the cooking time and temperature, and any particular methods to use? Thank you so much. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked about 6 years ago
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Well played. You deserve a cookie.
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