Goodcook thermometer

How do I use this thing?

  • Posted by: lena
  • November 24, 2016
  • 1340 views
  • 5 Comments
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5 Comments

Michael R. November 24, 2016
I'm afraid if you rely on this thing, you're kind of screwed. they're no good. don't pay attention to red or black. pull it at 155 degrees to be safe
 
Michael R. November 24, 2016
pull it 155 degrees. can't see with the black and red things are
 
lena November 24, 2016
The black line says for poultry the red line says for beef. Do I wait for the red end or the black end of the arrows to reach poultry. If either side reached poultry the other end would be about 165
 
Michael R. November 24, 2016
Don't. Get a proper instant read. But for today, stick it deep in the thigh and leave it in as the bird cooks.
 
lena November 24, 2016
At what temperature is it done? Do I look at the red or black arrow?
 
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