I received two pounds of sirloin tips from my meat CSA. Because you really don't know what you're getting (usually bottom round and not from the sirloin at all), I don't think I've ever cooked with them. They are stew sized pieces. Anyone have a fabulous recipe? I'm thinking a braise since I'm quite sure they are from the bottom round.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)