I received two pounds of sirloin tips from my meat CSA. Because you really don't know what you're getting (usually bottom round and not from the sirloin at all), I don't think I've ever cooked with them. They are stew sized pieces. Anyone have a fabulous recipe? I'm thinking a braise since I'm quite sure they are from the bottom round.
One organization's quest to feed those in need
How Local Food Trucks are Helping with California Fire Relief
A Classic One-Pot French Dish Gets a Spanish Zing
Freezer-Friendly Thanksgiving Dishes
Why We Should Be Cooking Like Our Grandmas
All Hail Halloumi: The Salty Cheese You Should Be Eating More Of
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)