I used to be an "light" olive oil girl, but I am no longer able to find single-source oil in my local supermarket. Suggestions for other oils, brands, or supermarkets I should try? I'm looking to sauté meats and veggies, so medium-heat applications should work. Feel like I live in a food desert!
BTW, I can have my pick of EVOO, shelves and shelves of choices...wonder what my neighbors are using to cook?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)