i'm trying to make a pot pie where the instructions say to put the veggies in with 1/4c olive oil and sauté, then add 1/4c flour and sauté, then add 3c chicken broth. it won't thicken! i tried turning the temperature up, leaving it for longer, nothing. did i not cook the flour and oil together long enough (about 4 min) - it got thick though... UGH
The Sweet 16 celebration that brought them together.
Why Martha Stewart and Bobby Flay are Crafting Colorful Candy Mosaics
An Underdog We're Rooting For
Meet the Bear Hug of Towels
Our Favorite Food-Related Halloween Costumes
Stylish Kitchen Floor Mats
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)