i'm trying to make a pot pie where the instructions say to put the veggies in with 1/4c olive oil and sauté, then add 1/4c flour and sauté, then add 3c chicken broth. it won't thicken! i tried turning the temperature up, leaving it for longer, nothing. did i not cook the flour and oil together long enough (about 4 min) - it got thick though... UGH
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