Can you freeze dressing that's already been cooked?
I have ALOT of leftover cornbread dressing. It's been cooked through once. I'm going to make the fritters I saw on this site with half of it and was wondering if the other half would turn out okay if I froze it. Any ideas?
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For what to do besides the fritters: think of it as a savory bread pudding or hash that can go under many things (fried eggs, etc) or be used in a kind of bread-lasagna. And if you add protein (like the eggs) or something like tomato sauce with olive oil and cheese, those ingredients will up the moisture content.