My husband, in his mid-60s, loves good food and is a great dishwasher. He’s suddenly decided that he should also cook with me—a next-stage-of-life experience. And because it would share something important in my life, not so much that he really wants to cook. Any advice as to how to handle this? Make it a once-a-week meal that includes menu planning? Cook our way through a book? Teach technique? Something out of the box?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)