I need 2-3 appetizers/starters/hors d'ouevres ideas for partially planned menu for Sunday, help! Menu is loosely Southern U.S. meets Ita
Husband and I are co-hosting a Labor Day gathering at our friends' house, both great cooks. The joint menu planning has been a little haphazard. Friends are making braised pork butts, hoppin' john, a corn salad, and a watermelon-goat cheese salad. I was assigned pies due to my recent pie-baking obsession, and my husband [meaning me] was signed up for appetizers. We are also grilling burgers because some guests eat kosher, also it is Labor Day and also there will be gluttons.
So I'd at least one kosher starter and my mind is blank but I am thinking maybe something with homemade ricotta. I was also thinking a grilled shrimp kebab as a second starter but could be persuaded otherwise. A third idea would be good, maybe vegan? Also I just bought some lovely looking fennel bulbs today. I am thinking finger foods, or self-serve, etc. Many thanks!
8 Comments
Iceberg wedge skewers (bacon, pear tomatoes, blue cheese)
You could do shooters of heirloom tomato gazpacho. Ok, it's Spanish and not Italian, but nice and cool on a hot day, classy, and takes advantage of tomato season.
http://www.food52.com/recipes/6207_keftastyle_meatballs_with_grilled_grapes_and_yogurt_sauce
Two versions of that could made one with felafel balls, and tofu creamed like a yogurt for sauce for the vegan option.
A fried okra basket with a dipping sauce of Chive Aioli. Or mushrooms stuffed with quinoa, fennel and the chive aioli dipping sauce.
Steamy Kitchen's. Firecracker shrimp are excellent!
http://steamykitchen.com/72-crispy-shrimp-springroll-with-sweet-chili-sauce.html