OK part two of Cookie Talks, I also need to learn principals of cookie making - what makes different types work, why do we do things like chill, how does one know how far apart to space them, flours, leaveners, sugars, etc. I would like to eventually be able to makee up cookie recipes, so I need to know All Of The Cookie Things. Discuss.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)