OK part two of Cookie Talks, I also need to learn principals of cookie making - what makes different types work, why do we do things like chill, how does one know how far apart to space them, flours, leaveners, sugars, etc. I would like to eventually be able to makee up cookie recipes, so I need to know All Of The Cookie Things. Discuss.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)