🔕 🔔
Loading…

My Basket ()

All questions

How many batches of the sugar cookie recipe would you recommend preparing in advance?

Doubling up on two batches at once? What do you think? I never have good luck with these cookies, but every I try. My family loves these cookies.

asked by Chicken Lady over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1345 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I usually make a double batch, split it in half and then wrap and chill at least a couple of hours (I make my dough the day before I bake it). It is super important that the dough not get too warm or you won't be able to lift the cookies from the counter. I also have found that it is best not to "re-roll" the dough more than once after you cut the first batch...it gets too dry from the flour. Plan out how you will cut the cookies so that you get the most shapes with the least waste. You can also use the scraps to make balls, which you flatten with your hand, to eliminate the re-roll issues. Hope this helps!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.