My cookies are forming large flakes after they are baked
I have been using the same recipes for cookies for over a year. I decided to change ingredients to cheaper brands from a cane sugar to a beet sugar, cheaper baking soda, from all purpose flour to bleached flour, different vanilla and now my cookies are coming out flatter and they have large flakes that are on the top of the cookies. Do you know what would cause this? I have not changed the process or the recipe.
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