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A question about a recipe: Amaro Ricotta Cheesecake

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I have a question about the recipe "Amaro Ricotta Cheesecake" from Samantha Weiss Hills. What kind of amaro do you recommend for this?

asked by maryam almost 2 years ago

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Samantha Weiss Hills
Samantha Weiss Hills

Samantha is a freelance writer and editor.

added almost 2 years ago

Hi maryam! I used Lazzaroni but only because that's what I could find at my local shop. I bet Amaro Nonino or Averna would be nice too.

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