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A question about a recipe: Amaro Ricotta Cheesecake

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I have a question about the recipe "Amaro Ricotta Cheesecake" from Samantha Weiss Hills. What kind of amaro do you recommend for this?

asked by maryam 7 months ago
1 answer 200 views
7c06bfa6 dcc3 4ae2 b256 5c89e09648ca  2017 0309 samantha james ransom 242 1
Samantha Weiss Hills

Samantha is Food52's Partnerships Editor.

added 7 months ago

Hi maryam! I used Lazzaroni but only because that's what I could find at my local shop. I bet Amaro Nonino or Averna would be nice too.

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