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A question about a recipe: Amaro Ricotta Cheesecake

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I have a question about the recipe "Amaro Ricotta Cheesecake" from Samantha Weiss Hills. What kind of amaro do you recommend for this?

asked by maryam 4 months ago
1 answer 152 views
Fc9bc41a 56a6 4a99 9c78 58f26423f494  screen shot 2015 07 24 at 12.47.23 pm
Samantha Weiss Hills

Samantha is Food52's Partnerships Editor.

added 4 months ago

Hi maryam! I used Lazzaroni but only because that's what I could find at my local shop. I bet Amaro Nonino or Averna would be nice too.

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