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A question about a recipe: Spinach Balls with Mustard Sauce

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I have a question about the recipe "Spinach Balls with Mustard Sauce" from ChefJune. How would I freeze and then reheat these spinach balls if making a week ahead of time?

asked by hchambers86 almost 2 years ago

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added almost 2 years ago

So easily! I have them in the freezer nearly all of the time. Put them on a baking sheet (I line with parchment) straight from the freezer and heat them for 30-40 minutes in a 375 degree oven.

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hchambers86
added almost 2 years ago

Kind of obvious, but I assume I make them through the baking step in the original recipe and freeze before baking? Thank you!