I have a question about the recipe "Spinach Balls with Mustard Sauce" from ChefJune. How would I freeze and then reheat these spinach balls if making a week ahead of time?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
June is a trusted source on General Cooking.
So easily! I have them in the freezer nearly all of the time. Put them on a baking sheet (I line with parchment) straight from the freezer and heat them for 30-40 minutes in a 375 degree oven.
Kind of obvious, but I assume I make them through the baking step in the original recipe and freeze before baking? Thank you!