How would I freeze and then reheat these spinach balls if making a week ahead of time?

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Recipe question for: Spinach Balls with Mustard Sauce

2 Comments

ChefJune December 8, 2016
So easily! I have them in the freezer nearly all of the time. Put them on a baking sheet (I line with parchment) straight from the freezer and heat them for 30-40 minutes in a 375 degree oven.
 
hchambers86 December 8, 2016
Kind of obvious, but I assume I make them through the baking step in the original recipe and freeze before baking? Thank you!
 
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