🔕 🔔
Loading…

My Basket ()

All questions

A new way to cook dinner says to store lemons and garlic in a linen bag of plastic bag lined with paper towels. I have always stored my garlic in a cool pantry with onions. Why in fridge? Thanks, nt

asked by ntt2 8 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6 answers 410 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added 8 months ago

If you have a cool pantry, you can definitely store your garlic there. We don't have cool areas to store garlic and onions (and we assumed many people don't) so we use our fridges. Both work! Thanks for checking out our book.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 8 months ago

Love it!

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added 8 months ago

Are they possibly referring to garlic that you've peeled? I peel my garlic by putting a whole bulb in a glass mason type jar and shake like crazy until all the cloves separate from the bulb. The peels practically fall off after bashing around. I then store the peeled garlic in a small jar in the fridge.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 8 months ago

Susan W -
Beat trick to peel garlic in a mason jar.
Do you also do the whipped-cream-in-a-mason-jar?
http://www.thekitchn.com...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 8 months ago

That was meant to be "neat trick!"

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added 8 months ago

Nancy, I've done that to make a slightly whipped, but pourable whipped cream for Irish coffees, but never tried it to that fluffy stage. If it takes 60-90 seconds, I'm in!!

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.