I have a 12-in cast iron skillet by Lodge. I have a silicone handle cover that works okay when I'm cooking-- the light touches to turn or shake a pan are fine. But I want a handle cover or pot holder strong enough to transport the pan to my sink. The combination of weight, pressure, and time it takes to transport the pan means that my hands are burning through the silicone cover or a pot holder on the trip. Ideas?
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