For Amanda's foolproof method of cooking rice in the oven, do I use the same proportion of rice to water as the reg stovetop method? what oven temp? I am using extra long grain.
hardlikearmour is a trusted home cook.
Rivka uses the technique in her Mujaddara recipe. She uses 1 cup jasmine rice, 1/2 teaspoon salt, and 1 & 1/2 cups water. Bring to a boil over medium heat, once boils cover and place in 400º F oven for 17 minutes. Remove from oven, uncover, and fluff with a fork.
Amanda is a co-founder of Food52.
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