For Amanda's foolproof method of cooking rice in the oven, do I use the same proportion of rice to water as the reg stovetop method? what oven temp? I am using extra long grain.

  • Posted by: imc4ua
  • February 7, 2011
  • 3828 views
  • 2 Comments

2 Comments

Amanda H. February 7, 2011
Thanks for answering hardlikearmour!
 
hardlikearmour February 7, 2011
Rivka uses the technique in her Mujaddara recipe. She uses 1 cup jasmine rice, 1/2 teaspoon salt, and 1 & 1/2 cups water. Bring to a boil over medium heat, once boils cover and place in 400º F oven for 17 minutes. Remove from oven, uncover, and fluff with a fork.
 
Recommended by Food52