Left pork in a bag of water to defrost in refrigerator and wound up leaving it in there for two days. Is it still good?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
pierino is a trusted source on General Cooking and Tough Love.
As long as the refrigerator temperature is 40F or colder it should be fine. The pork is in the bag, in the water, right?
June is a trusted source on General Cooking.
Might be a llittle soggy, but should still be edible.
Definitely still fine, though try to cook it ASAP if possible, within a few days.