Shredded pork

I got a recipe from a friend for some shredded pork she made as sandwich filler. It's a loose recipe and says to bake it in a Dutch oven for two hours. It does not mention whether it should be covered. The meat is pork chops. Any on whether I should put the lid on or not? I'm baking it now.

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4 Comments

chef O. March 6, 2012
Lid on or it will dry out
 
WannabeBaker March 5, 2012
Thank you so much!!! That's what I was thinking, but I wasn't sure.
 
Mr_Vittles March 5, 2012
Lid ON!!!
 
Mr_Vittles March 5, 2012
You'll want to trap the moisture in and the steam will help it cook faster.
 
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