Shredded pork

I got a recipe from a friend for some shredded pork she made as sandwich filler. It's a loose recipe and says to bake it in a Dutch oven for two hours. It does not mention whether it should be covered. The meat is pork chops. Any on whether I should put the lid on or not? I'm baking it now.

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Mr_Vittles
Mr_Vittles March 5, 2012

Lid ON!!!

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Mr_Vittles
Mr_Vittles March 5, 2012

You'll want to trap the moisture in and the steam will help it cook faster.

WannabeBaker
WannabeBaker March 5, 2012

Thank you so much!!! That's what I was thinking, but I wasn't sure.

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chef of the future 2000

Lid on or it will dry out

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