Shredded pork

I got a recipe from a friend for some shredded pork she made as sandwich filler. It's a loose recipe and says to bake it in a Dutch oven for two hours. It does not mention whether it should be covered. The meat is pork chops. Any on whether I should put the lid on or not? I'm baking it now.

• Posted by: WannabeBaker
• March 5, 2012

• 2970 views
• 4 Comments

• Baking
• shredded pork