Freezing baked cookies
Does anyone know from personal experience if freezing baked cookies is really ok? I read about doing this online but I wondered about ruining texture. I also saw that some people freeze frosted cookies... doesn't this ruin the frosting? I am baking and frosting cookies for my friend's wedding on Friday (they'll be favors) and wondering how I can get as much of it done ahead of time. The recipe is essentially a lemon/butter cookie with orange/almond paste filling (http://globaltableadventure.com/2012/03/08/recipe-marzipan-easter-cookies-from-malta-figolla/)
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10 Comments
Me, even if I followed her lead and froze the cookies, I think I'd like ChefJune's idea about icing them later.
Cookies freeze well and when thawed maintain their quality.
In my experience, most cookies freeze beautifully.
Looks like you're using royal icing. I'm pretty sure you can freeze iced cookies successfully. And looks like the filling is baked right into the cookie, so it's technically not a sandwich cookie. I'm guessing they will be fine.
But if you want expert advice, ask One Tough Cookie, who I am certain will have a more precise answer for you. http://onetoughcookienyc.com/blog/
Good luck!