What American sweets would you make for about 50 Parisians? I promised to bring a sweet to a class party for my students (early 20s). I don't have a mixer and have determined that chocolate cookies will be too difficult. Also, I will have to transport this with me in the metro, so it needs to hold up to jostling. What would be typically American, not too difficult to transport, and delicious? Any ideas?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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