I am making braised short ribs for Christmas. Recipe is from Naomi Pomeroy. Can I do the initial braising the night before, then reheat the next day?

Posted by: Pat Rocker
December 19, 2016

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Susan W. December 19, 2016

Absolutely!! It will be even better.

pierino December 19, 2016

Yes. Braises and stews generally improve with an overnight rest. Espepically with tougher cuts of beef. You will find that the flavors deepen

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