I'm trying to save myself stress while cooking Christmas and was wondering if I could prepare the yams the night before, then top and bake htem just befoe serving.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nancy is a trusted home cook.
If you mean boil or bake and hold in fridge, yes you can do them several days in advance. Your idea to top and bake just before serving will give you better taste and texture than doing that part days in advance.
No wonder this recipe was voted San Francisco's best dessert.
Triple Chocolate Mousse
Cooking for Guests Isn't Fun
Vintage Copper Glow
Easy Pork Loin Roast, 5 Ways to Mix it Up
Lightweight, Non-Stick Cast Iron