To make things more ahead of time could I leave the rolls all ready two nights ahead?

  • 1 Comment
Grandma Bercher's Cinnamon Rolls
Recipe question for: Grandma Bercher's Cinnamon Rolls

1 Comment

drbabs December 24, 2016
You could make the rolls and set them up in the pan as in step 5. Before the final rise, wrap them well and refrigerate them. Take them out 2-3 hours before baking-- they will have to come to room temperature and then do the final rise before you can bake them. Good luck!
Recommended by Food52