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"Cut large stalks down to a size that will fit in your refrigerator. Use a sharp knife that is able to cut through the fibrous stalk. Wrap each end of the raw sugar cane in plastic wrap or a plastic bag secured with a rubber band to prevent moisture loss."
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"Cut large stalks down to a size that will fit in your refrigerator. Use a sharp knife that is able to cut through the fibrous stalk. Wrap each end of the raw sugar cane in plastic wrap or a plastic bag secured with a rubber band to prevent moisture loss."