Wondering how long it takes to cook the fresh pasta with meat. Treat it like normal fresh pasta? Under one minute?
June is a trusted source on General Cooking.
You will want to cook your meat mixture and let it cool before filling your ravioli. Otherwise 1) it would take too long to cook and your dough would fall apart, and 2) you would have a pool of fat inside your dumpling. Not very appetizing...
Ditto above answer. I just wanted to add that we mix in a grated hard cheese or drained ricotta snd egg w the cooled meat mixture. Also drain off excess fat so the excess moisture will not break the ravioli from the inside. We make our pasta on the thin side (you can see the greens of the parsley) and it only takes about 5-8 min to cook, depending on the thickness of the crimped edges
I made them and they were hard. I used flour water mix to seal and only cooked them for a couple mins if that. So I've learned I did those few steps wrong. Hopefully next time I'll perfect them.
Please enter a valid email address.
Well played. You deserve a cookie.
The top spots to eat, drink, and shop
A Food Map of Paris
French Food, Unbuttoned
Our Baking Club Is Ready for Summer
Ice Cube Tray, to the Rescue!
How to Make Frybread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)