I had some fresh cilantro stored in a plastic bag on a paper towel in the fridge and it has been there for a week and a half. I just pulled it out for a recipe and noticed some of it had slime and black on it, so I pulled that off, washed and only used the green fresh looking parts for the recipe, but when I went to put the bag away, I noticed there was a lot of slime and black leaves in the rest of the bag to the extent I just threw it out. I already added it to the recipe. Is it safe to eat the food I used it in?
Why you should love whole wheat pasta for what it is, not what it isn't.
Our Favorite Whole Wheat Pasta Recipes
Why I Love Store-Bought Crackers
The Best Gifts for $50 and Under
100-Year-Old Christmas Chocolate
The Best Gifts for the Clever Chef
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)