I had some fresh cilantro stored in a plastic bag on a paper towel in the fridge and it has been there for a week and a half. I just pulled it out for a recipe and noticed some of it had slime and black on it, so I pulled that off, washed and only used the green fresh looking parts for the recipe, but when I went to put the bag away, I noticed there was a lot of slime and black leaves in the rest of the bag to the extent I just threw it out. I already added it to the recipe. Is it safe to eat the food I used it in?
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